90 calories each. Made 30 cookies.

Mix together

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/3 cup white sugar

Mix in

  • 2 tsp vanilla extract
  • 1 egg

In a separate bowl Mix

  • 1.5 cups flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1/4 tsp salt

Mix dry and wet ingredients.

Add 1 cup chocolate chips. I used micro mini eggs to make them fun and colourful. It was 190g I think.

Mix.

Make into 1 inch balls then flatten a bit. I put them on a baking sheet with parchment paper. Spread apart because they expand. Bake at 350°F for 12 minutes.

  • Lost_My_Mind@lemmy.world
    5·
    3 days ago

    Offer:

    You come make cookies at my place all day everyday.

    In return, I shall eat your cookie, and give you many compliments.

    • MakingWork@lemmy.caOP
      4·
      3 days ago

      Counter offer: you make the cookies per the recipe. In return, I shall have a cookie and give you compliments on a job well done!

      • Lost_My_Mind@lemmy.world
        3·
        3 days ago

        Counter counter offer. I burn the cookies, because I’m bad at ovens, and we somehow eat my burnt pancakes while trying to figure out how I made cookies and it came out burnt pancakes.

        • MakingWork@lemmy.caOP
          2·
          3 days ago

          Counter counter counter offer: I mail you cookies. And in return, you buy parchment paper or a silicon baking tray so you can’t burn cookies.

        • Mouselemming@sh.itjust.works
          1·
          3 days ago

          If you use parchment paper and you smell your cookies starting to burn, you can whip them all off the cookie sheet at once to stop the burning. Like onto a table if your rack isn’t ready. I have even pulled the parchment off straight into the freezer, when I had a shelf in my old unit. Saved a batch of shortbread that way. Obviously you move them onto a rack to finish, but you’ve gotten that hot metal away from them.