These were done in the air fryer. I have found that creates the best snap out of even the cheapest dogs.

My wash recipe is basically Alton Brown’s. Three eggs and 2/3 cup milk. I usually add a fourth egg and a little bit more milk because my bread is a little crustier. A duck egg did sneak into mix this time.

It’s that pre-cooked stuff. Got it free during a freezer clean out. Tried crisping it in the toaster oven, but apparently it’s even too thin for that. Still tasted good even if it was burnt.

My wash is based on his recipe.

I keep it in an enamel cast iron Dutch oven. I keep using it and cleaning it until it’s near time for a change. Then I’ll do something that will ruin it like fried chicken. Then it goes in an oil container. When the oil container is full I bring it to our local trash drop off (we don’t have trash service) and leave it on the dumpster where someone who recycles it will pick it up.

I have some. But no smoking indoors.

It’s what’s adding flavor. Think of it is adding the tang that mustard to ketchup would offer on a hot dog.

Chicken tenders Left topped with bacon and Dijon mustard. It’s a Carolina specialty known as the Carolina Bird Dog. You won’t find it in the cities, but it’s in the country diners.

If it was common I would have used its name. This has the vibe of American food. Ingredients that aren’t available in the rest of the world combined together to form something that when you see it makes you know it only can exist in America.

They start with raw potatoes and cook them once. Let cool. Cook again before serving.

A lot of fast food fries are cooked twice but are very different. They start with a potato stick, coat it in crispy making stuff, fry it, flash freeze it and then ship it to the restaurants for cooking again.

But Give Guys doesn’t want a thin crispy fry. They want a fat fry.

It’s not a particular dish but a general American vibe. And as an American living in The South And having traveled around the world I can tell you this is the only place something like it could exist. Most countries don’t even offer the ingredients necessary to make it.

I’m thinking grilled cheese glizzy

This isn’t meant to represent any particular American dish. It’s just a vibe of things American. I can’t think of another country that could even offer something like this.

Literally $2.40 of food.

I’m in Lesser Carolina. Just 40 minutes south of Charlotte. Maybe you would prefer Carolina Bird Dogs?

People that have buns to use, hotdogs in the freezer and zero money.

Kosher salt

I’m sorry that happened to you. Have you reached out to them to see if they want to apologize?

You start by using his name. People that respond positively to Dump or any other nickname are already on your side. So you are preaching to the choir. You need to convince people who support him to make anything other than a feel good effort. To do that you gotta use his name or they will instantly dismiss you.

The plastic is safe at the temperatures it is expected to operate at. If we are using science as a guide then the micro find layer of char on the outside is a bigger risk.

But all food has risks. Everything is toxic in a large enough quantity.

Unfortunate. They have the best price on goat cheese.

I should get TV trays.