The rice was cooked in turkey stock I made from a free turkey.
I didn’t have any teriyaki sauce so I made some. It’s not as cost effective as buying it. It costs about three dollars to make 2/3 of a cup. But I can make it with stuff I already keep on hand and know that it’s not made with cheap stuff or end up throwing away most of a bottle in the future.
Cost per person: $2 plus $1.25 for the dollar store egg roll.
You can do it! It’s fairly easy. So put in the rice, preferably a day old, if not lay it out on a cookie sheet in the freezer, as it draws away moisture. Do this for like 5-8 minutes. Check on it. Then pull it out and let it come to temp. Collect it then you’re ready.
Start by getting your wok or your pan hot. Do so by placing your hand near the pan to feel the heat. When it’s to temp, lower the pan to medium high.
Add canola oil. Swirl it around. Long yao. Actually you know what check out Chinese demystified for fried rice we’ll tell you how to do it. ❤️