Yeah it happens. They taste gritty and don’t seem to cook correctly.

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I love mushrooms. They look cooked to perfection! Yum!

Honestly ATK can do no wrong but maybe this will help: https://www.youtube.com/watch?v=Z4XF-PBMz7U

Oh interesting I want to try it against my laptop, Fedora

Sesame oil to finish, not under heat as it’s unstable on heat. It creates that wok kay taste.

Id like to see Uncle Roger cook a dish on his own. He’s a comedian. I don’t think he can cook. Like maybe something basic.

You can do it! It’s fairly easy. So put in the rice, preferably a day old, if not lay it out on a cookie sheet in the freezer, as it draws away moisture. Do this for like 5-8 minutes. Check on it. Then pull it out and let it come to temp. Collect it then you’re ready.

Start by getting your wok or your pan hot. Do so by placing your hand near the pan to feel the heat. When it’s to temp, lower the pan to medium high.

Add canola oil. Swirl it around. Long yao. Actually you know what check out Chinese demystified for fried rice we’ll tell you how to do it. ❤️