• 0 Posts
  • 9 Comments
Joined 2 years ago
cake
Cake day: February 16th, 2024

help-circle

  • Yeah I’d agree with most of that.

    But honey is a pretty traditional additive to lots of foods, even savoury ones. More common with pork perhaps than beef but still.

    And the berries, while being also quite high in sugar, aren’t exactly unhealthy either.

    Idk man I just feel like American always has something processed or at least fat dripping off or like bread that’s soaked in fat. This hasn’t got anything processed.







  • I love honey, berries and wouldn’t mind having them with a steak. I’m not American. I often put honey in meaty foods I make. Also I did actually put some bilberry (proper blueberry) based hotsauce as well. And the meat was horse. And again. Not American.

    What makes you think they have to be American? I’d understand if it was like spray-cheese or hfcs or even maple syrup, but idk what about this shouts American? Just curious not flaming.