I guess the trend is to call it “chilli crisp” now, but I still call it crispy chilli oil.
I’ve not done hard drugs before, but if I could feel what a bad addiction is, this is it. I could spoon it straight from the jar.
Been sick the last few weeks. This isn’t spicy enough to clear my nose, but it is still delicious despite my muted senses.
Can be made vegetarian using vegetable stock powder.
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Things like this are just so great to just store in the fridge.
100%. Then you have it on hand for whenever you want a little spice. Goes so well with noods.

