What do you always have on hand? Why?

I’d count refrigerated items as pantry staples if they keep for longer than a couple weeks.

One recent addition to my pantry has been dried chillies - great base for red chile sauce for enchiladas. Those plus maseca and some beans (also both staples) and I have a base for amazing enchiladas or tacos or whatever.

  • AMillionMonkeys@lemmy.world
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    3 days ago

    I also have way more beans than anyone needs in their house.

    My mother does this and as soon as there’s an apocalypse she’ll be vindicated.