Shiitake, green beans, broccoli, onion, carrot and pad noodles. A very light lo mein sauce of hoisin, soy sauce, sesame oil, rice vinegar, sugar and red pepper flakes. Some avocado to top it.
I may have put in too many veg. Didn’t even have room for any cabbage.
Cost per person $2.10
You know “pad” means something like “stir fried”. (I mention because this reads as though you mean it to be a specific type of noodle.)
Yeah I’m a little unclear on that. I don’t know the exact type of noodle cuz the packaging isn’t in English. But it is a wide wheat needle like you find in pad Thai.