I had a craving for Fritos but no money. But I have cornmeal.

I kept finding the same recipe over and over again, but after following it I could definitely tell that there were errors in it.

So I did a second batch with minor variations. The second batch is better. But not perfect. More testing is needed.

Cost per batch: 20¢

  • FauxPseudo @lemmy.worldOPM
    2·
    5 days ago

    I posted the recipe with my thoughts on it in a different comment.

    I’ve done this sourdough discard Cheez-Its and I’ve done regular cheese-Its as well. Both are great. As long as they’re not too poofy. For some reason some recipes. Just think that it needs to be super poofy squares.

    The last time I did it was sourdough discard with some cheddar I smoked. Good stuff.