Accidentally overproofed because I got caught up making lasagna, but still turned out really well! Next time, I will axe the seeds on top (makes a mess when slicing and the poppy seeds go everywhere), and put them inside the bread instead. And more poppy seeds, and maybe a handful of oats.

Now I just need to move back out in to the country and get some chickens… Who doesn’t love fresh bread and fresh eggs? 🍞 🐔 🥚 Toastie? Bacon and egg sanga? Poached egg over avo toast?

Edit: https://www.themediterraneandish.com/seeded-whole-wheat-bread/

  • StickyDango@lemmy.worldOPEnglish
    4·
    10 days ago

    And that’s just the yolk!! Do you off hand know the size difference between goose and ostrich egg?

    • FauxPseudo @lemmy.worldM
      4·
      10 days ago

      Goose egg: 6 oz Ostrich egg: 3 pounds

      That’s a whole different ballgame. The equivalent of two dozen chicken eggs.

      • AngryCommieKender@lemmy.world
        1·
        9 days ago

        We should have used ostrich eggs in the cafeteria I worked at. Might have used 8-10 a day making scrambled eggs, rather than 10-15 flats of 48 chicken eggs.

        • FauxPseudo @lemmy.worldM
          2·
          9 days ago

          I think the cost premium wouldn’t be offset by labor savings. As it is a lot of places go with medium instead of large eggs because it’s cheaper to crack more eggs than buy regular sized ones.