Never owned a grill before, until now. Gas, 4 main burners plus a side burner.

Would love some recommendations for what you guys love grilling

  • Bobby Turkalino@sh.itjust.worksOP
    1·
    6 days ago

    Gonna have to respectfully disagree with you about charcoal. Idk if it’s genetics or what, but the flavor that charcoal imparts has always tasted bitter and ashy to me.

    “Taste the meat, not the heat” - Hank Hill

    Thanks for reminding me about beer can chicken though! Completely forgot about it

      • Bobby Turkalino@sh.itjust.worksOP
        1·
        6 days ago

        Apparently the latter… had no idea that’s what they were lol.

        Looking back, most of my grilled food memories are from my dad and now that I’m trying it, I’m realizing he did a lot of stuff wrong. Under seasoned, over cooked, etc