The rice was cooked in turkey stock I made from a free turkey.
I didn’t have any teriyaki sauce so I made some. It’s not as cost effective as buying it. It costs about three dollars to make 2/3 of a cup. But I can make it with stuff I already keep on hand and know that it’s not made with cheap stuff or end up throwing away most of a bottle in the future.
Cost per person: $2 plus $1.25 for the dollar store egg roll.
whats a free turkey.
That’s when you have a friend who’s vegetarian and a senior citizen. They get free turkeys and then they give them to you. This was a 16 lb turkey. I got four quarts of turkey meat canned from it and I got 10 quarts of turkey stock as well.
Omg that sounds awesome! better than the hunting stuff I made up in my mind.