Interesting how the recipe varies from one that I found/translated from my (former) home country.
Were the buns relatively puffy with structures inside, it does seem like they were?
The one I used below, leaves somewhat dense buns, I suppose trying to fill you up more in smaller package(if that makes sense?), whilst still having some yeast structure inside.

500g flour (2- 125g).
250g lukewarm milk (62.5g). 50g butter melted (12.5g).
2tsp dried yeast.
2tsp salt.
1tsp sugar.

Mix everything in bowl and leave to rise for 1.5hrs (optionally start yeast early with a bit of flour and water)

Split into portions (8) and forms buns, leave another 30min.

Bake at 200C/390F for 20-25min

Awesome, thanks!

Are you allowed to share the recipe with the rest of us 😏

Anybody got a magnet?
How do those magical things work anyway I wonder 😏

Canada too it seems, at least from dentist perspective…I was offered braces multiple times even though they confirmed it’s unnecessary after I questioned why would I need them. It’s just business to them and they want to keep doing stuff as long as you have insurance coverage

I’ll leave this here since this was the first post that I saw about the video.

https://inv.nadeko.net/watch?v=Ykvf3MunGf8 In case you have no VPN or are lazy to start it up and are in one of the banned countries (GB, NZ, CA, AU, IE)

https://inv.nadeko.net/watch?v=Ykvf3MunGf8 if you are location challenged like a lot of us

Exactly, these are great gifts for your friends