This is mostly greenwashing and false hype by the beef industry with misleading numbers

What’s more, feeding cattle algae is really only practical where it’s least needed: on feedlots. This is where most cattle are crowded in the final months of their 1.5- to 2-year lives to rapidly put on weight before slaughter. There, algae feed additives can be churned into the cows’ grain and soy feed. But on feedlots, cattle already belch less methane—only 11 percent of their lifetime output

[…]

Unfortunately, adding the algae to diets on the pasture, where it’s most needed, isn’t a feasible option either. Out on grazing lands, it’s difficult to get cows to eat additives because they don’t like the taste of red algae unless it’s diluted into feed. And even if we did find ways to sneak algae in somehow, there’s a good chance their gut microbes would adapt and adjust, bringing their belches’ methane right back to high levels.

[…]

All told, if we accept the most promising claims of the algae boosters, we’re talking about an 80 percent reduction of methane among only 11 percent of all burps—roughly an 8.8 percent reduction total

https://www.wired.com/story/carbon-neutral-cows-algae/

Unless Google Streetview is also AI generated, most of the weird parts of this image seem to actually check out

Go to Streetview at 47.616582,-122.3208832 (47°36’59.7"N 122°19’15.2"W) on google maps

(Found this by someone on Reddit claiming they saw it in person outside Seattle Central College, which seems to match the location)

the low no parking anywhere sign

the half filled bike rack

Unless google streetview is also AI generated, those are very much real

Go to Streetview at 47.616582,-122.3208832 (47°36’59.7"N 122°19’15.2"W) on google maps

(Found this by someone on Reddit claiming they saw it outside Seattle Central College which seems to match the location)

The study seems to suggest those 2% are more so generic facts rather than particular initiatives or changes

Out of the 1,233 environmental claims, 20 (<2%) did not contain indicators of greenwashing (S1 Data). These claims were generally neutral and verifiable, such as “in the United States alone, 30–40% of food produced is never consumed” [32, p. 36], a statement supported by the U.S. Department of Agriculture (USDA) [33]. Rather than emphasizing specific initiatives, these claims often focused on broader market, industry, or company trends.

EDIT: which is not to say that other generic facts can’t be misleading or twisted, just that these specific 2% weren’t

In the meantime, there’s a lot of great recipes with beans, lentils, tofu, etc.

I can’t speak speak the newer solar kits for the US, but batteries are common for balcony / plug in solar. For instance In Germany, I think just under half of installations have batteries

Especially because of the power limit, which encourages who want a little larger capacity to just get a battery with it

EDIT: I think I did see a video of someone doing a battery plug in solar setup, so presumably these exist