See my other comment above. They’re really good.

The 5 Minute Baguette is a complete game changer.

Big bowl, 4g salt, then 240g flour, then 1g yeast, then 200g water; Mix it together with a spoon or whatever; cover and leave it 12h. Preheat to 480ºF and bake for 20 minutes.

I bake mine on a lightly-oiled baking sheet because the first time I didn’t have parchment paper and tried wax paper instead (with hilarious consequences).

That sucks, friend. Hopefully things improve for you soon.

I was looking for a job and then I found a job

And heaven knows I’m miserable now