

Really depends on you and what you cook.
I like to keep one extra of stuff (within reason) so I don’t have to run to the store if I get low on something.
Some things in my pantry that are probably uncommon: Lyle’s Golden Syrup, canned adobo, Teriyaki Baste and Glaze (not sauce, this stuff is much better), Agave nectar, Baker’s Joy (oil spray with flour), gravy mixes in large containers (instead of packets), Chili, Clam juice, and of course a bunch of spices (with a backup).







If you believe being in the Epstein files makes Stephen Hawking a pedo, well that certainly explains a lot today.