

What’s great with this kind of meal is that the only limit is your imagination. You take whatever vegetable/nut/legume is on sell (even though chickpeas are imo the best) and the only prep is the cutting. For the dressing, there are so many easy recipes you can find online. So easy yet so satisfying and refreshing. Good job on reclaiming your culinary independance !

Number is pretty low in comparison to most comments on here, but I have 380 hours in FTL, so there’s that lol.