You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.
Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.
You must log in or # to comment.
and there is such a thing as too much garlic.
This is straight up misinformation. Even a lethal amount of garlic isn’t too much.
It’s okay to be wrong
Have you ever cooked pasta with sea water?
No, seawater is all full of shark poop
You’re right. People don’t realize how salty seawater actually is. What they mean is “your pasta water should be noticeably salty”
And yes, there is such a thing as too much garlic, but it’s past a whole bulb, so it’s not worth considering.
