Valnao@sh.itjust.works to science@lemmy.worldEnglish · 21 days agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square18linkfedilinkarrow-up11arrow-down10cross-posted to: [email protected]
arrow-up11arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comValnao@sh.itjust.works to science@lemmy.worldEnglish · 21 days agomessage-square18linkfedilinkcross-posted to: [email protected]
minus-squarereddig33@lemmy.worldlinkfedilinkEnglisharrow-up0arrow-down1·21 days agoI think I’d rather just risk it with normal bread. The additives and preservatives are probably worse for me than the toasty bits.
minus-squareacosmichippo@lemmy.worldlinkfedilinkEnglisharrow-up1·21 days ago The additives and preservatives are probably worse for me than the toasty bits. they are not.
I think I’d rather just risk it with normal bread. The additives and preservatives are probably worse for me than the toasty bits.
they are not.