Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels

  • bazinga@discuss.tchncs.de
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    2 days ago

    So basically, let’s gene edit wheat, we don’t know what it has as effect on nature. This is supposed to be good news? It’s a dystopian present. you have my downvote

    • piccolo@sh.itjust.works
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      2 days ago

      Humans have been modifiying the genes of plants for over ten thousand years. Only difference now we can purposely target genes.

    • CarbonIceDragon@pawb.social
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      2 days ago

      We’ve been gene editing crops a long time, it’s not proven itself especially harmful beyond the specific ones engineered to resist herbicides allowing greater use of those things, which this doesn’t sound like a case of. Food crops are very divergent from wild ancestral plants regardless of the method used to achieve that, if you’re finding farm-type wheat out in the wild that probably indicates an ecological problem regardless of if they’ve been gene edited or not.