LadyButterfly she/her@piefed.blahaj.zone to Good News Everyone@piefed.socialEnglish · 7 days agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square10linkfedilinkarrow-up199arrow-down12file-textcross-posted to: [email protected]
arrow-up197arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comLadyButterfly she/her@piefed.blahaj.zone to Good News Everyone@piefed.socialEnglish · 7 days agomessage-square10linkfedilinkfile-textcross-posted to: [email protected]
minus-squareAlbbi@lemmy.calinkfedilinkEnglisharrow-up8·7 days agoYeah, I read the title and was like “Wait, what?” Now I gotta check if lightly toasting is better if there’s no charred spots? The sunflower flax bread I have been using lately will toast with almost no browning, so maybe I’m ok.
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkEnglisharrow-up1arrow-down1·4 days agoTl;Dr dont char bread, everything else is a minor risk compared to drinking alcohol or driving a commute.
Yeah, I read the title and was like “Wait, what?”
Now I gotta check if lightly toasting is better if there’s no charred spots? The sunflower flax bread I have been using lately will toast with almost no browning, so maybe I’m ok.
Tl;Dr dont char bread, everything else is a minor risk compared to drinking alcohol or driving a commute.