

Not yet but I probably will at some point. Wild oysters are better than cultivated so maybe these will be too.
Though with oysters the wild ones I’m eating are probably a different species than the cultivated. Someone sequenced a grocery store oyster for fun and it turned out to be something close to Pleurotus floridanus while the ones we have in the PNW are usually P. pulmonarius or sometimes P. ostreatus.

I got started with jellyfin and never used Plex but there’s a bunch of rough edges: